Soup – Autumn Squash (GF)
Butternut squash, carrots and sweet potatoes come together with ginger, garlic and a hint of curry to deliver the perfect balance of savory and sweet.
(GF, LF, V, VV)
1 Litre (2-4 Serves)
Keep refrigerated until ready to serve
STOVE : pour soup into a medium saucepan, and warm gently over medium heat for 5-10 minutes, stirring until hot
MICROWAVE : transfer to microwave safe container and heat, covered, for 1-2 minutes on HIGH power. Stir and continue heating at 30 second intervals until hot
