Lotus Mini Mandeleine Cake 119g
Wheat flour, chicken eggs raised on the ground, vegetable oils (palm, rapeseed), sugar, dietary fiber (oligofructose), stabilizer (glycerol), whole milk powder (3%) and skimmed milk (1%) (equivalent : 40 g per 100 g cake), wheat starch, raising agent (disodium diphosphate, sodium hydrogen carbonate), salt, emulsifier (soy lecithin), natural flavor.
Allergy Information
Contains Eggs, Milk, Soya & Wheat.
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