Butternut Spinach Risotto (GF)
Creamy arborio rice, white wine, chicken broth, roasted butternut squash, baby spinach and tangy chevre.
(GF)
Individual Size
OVEN (from thawed) : heat, uncovered, at 325F for 20-25 minutes, or until hot
OVEN (from frozen) : heat, covered with aluminum foil, at 325F for 40-45 minutes, or until hot
MICROWAVE : heat, covered, for 1-2 minutes on HIGH power. Continue heating at 30 second intervals until hot
Please remove plastic lid before heating.
Aluminum container is oven and microwave safe.
Family Size
OVEN (from thawed): heat, covered, at 325F for 40-45 minutes, or until hot.
OVEN (from frozen): heat, covered, at 325F for 60-90 minutes, or until hot. Remove lid 10 minutes from end of heating time
Aluminum container is oven safe, please place on baking sheet before heating.
